With a blend of Creole spices, Dijon Style Mustard & Tangy Vinegar, Motley Mustard may very well be one of the best, most versatile sauces you can ever try!
Sweet & Spicy, this Creole Dijon Mustard will knock your socks off.
A great compliment to any meat to grace your grill, Motley Mustard doesn’t limit itself there! Mix it 50/50 with mayo or olive oil for an over-the-top salad dressing, drizzle it on nachos to give them a creole twist or even dunk your nugs in it to make those freezer finds come to life!
Finished 16th overall at the NBBQA 2020 BBQ Sauce Competition
Ingredients: Water, Sugar, canola oil, frozen yolk (egg), Dijon mustard (water, mustard seeds, vinegar, salt, turmeric), fresh garlic, modified corn starch, vinegar, salt, brown mustard seeds, spices horseradish, concentrated lemon juice, dried onion, dried bell peppers, golden yellow sugar, apple cider vinegar, seasoned salt (salt, sugar, spices & herbs (including red pepper), dehydrated onion & garlic, cornstarch, tricalcium phosphate, hydrogenated soy & cottonseed oil), black pepper, red chili peppers, potassium sorbate, sodium benzoate. Contains: Egg, mustard, sulphites. May contain: Milk, sesame, soy, wheat.
|Dimensions||2.50 × 2.50 × 7.5 in|